Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Slow butt!

SmokeySmokey Posts: 2,468
edited November -1 in EggHead Forum
I am smoking a port butt for people at work (they keep asking ... almost begging)! I put a 6 pounder on last night at 9:30 pm. [p]WG charcoal and guava wood chunks have done a great job of holding temp a just a little over 200 (maybe 215). Meat temp now only 163 (just beginning to plateau). I've bumped temp to 225-230 range. Man is does smell great.[p]A big thanks to Mark Backer (a.k.a new dad to be Todd) for bringing WG charcoal to Atlanta and Guavawood (a.k.a Greg Kemp in Hawaii) for making the guava wood chunks available through the mail!!

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