April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We like to grow fresh herbs in our garden and I was wondering has any one thrown any herbs on the coals to create a herby smoky flavour, I am guessing it would only work with herbs that have a woodier stem such as oregano, rosemary, thyme etc, or maybe they are too delicate and burn too quickly, If you have had any success I would love to hear about it.