Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Veggie Problems

scaryangelscaryangel Posts: 134
edited March 2012 in EggHead Forum
Ok so i admit i am a newbie. So far most everything i have cooked on my LBGE has turned out good.. However i have tried grilling squash twice and it turns out bitter. The first time i did not let my lump burn long enough. Tonight a had a lot of lump left from a previous cook and i added a small amount of lump to it. I fired up the grill and let it burn for 45 min. I left the lid up for about 20 minutes then i closed the lid adjusted the bottom vent to about 1/2 inch. Took the daisy off. Stabilized the temp to 400 degrees. I cooked the squash and grilled chicken breasts. The squash was bitter and the chicken was good. Please let me know what i am doing wrong.

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