We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Ok so i admit i am a newbie. So far most everything i have cooked on my LBGE has turned out good.. However i have tried grilling squash twice and it turns out bitter. The first time i did not let my lump burn long enough. Tonight a had a lot of lump left from a previous cook and i added a small amount of lump to it. I fired up the grill and let it burn for 45 min. I left the lid up for about 20 minutes then i closed the lid adjusted the bottom vent to about 1/2 inch. Took the daisy off. Stabilized the temp to 400 degrees. I cooked the squash and grilled chicken breasts. The squash was bitter and the chicken was good. Please let me know what i am doing wrong.