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Tonight I cooked fajitas on my cast iron semi-circle griddle. The fajitas were a hit but my griddle had about an 1/8th of an inch of burned on fajita sauce on it. I spent about 30 minutes scraping it with a razor blade scraper, soapy water, and a scouring pad. So after all this I was wondering if there wasa better way to clean the griddle. I'm wondering now if I should have cranked up the heat to 600 and burned the funk off? Any recommendations (besides go out for fajits)?