Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

first time pizza questions

gdawgs24gdawgs24 Posts: 21
edited March 2012 in Baking
does everyone use a platesetter when cooking pizza


  • Doc_EggertonDoc_Eggerton Posts: 4,487
    Probably most of us.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Nope....stone on the bottom of the adjustable rig for indirect and then a stone on top for cooking.
  • canncann Posts: 7
    Not always.  I use the Big Egg pizza stone and pre heat it to 350 or more in the STOVE/OVEN before I put it on the BGE.  This helps cut down egg time ............especially if you use the plate setter.  The stone gets alot hotter of course if you donot use the plate setter so watch the pizza if putting stone directly on grill.
Sign In or Register to comment.