Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"Honey I'm not ready yet....

ronthorontho Posts: 108
edited March 2012 in EggHead Forum
can you keep it warm for another hour or two?"  Time to band together Eggers. I've seen that line too many times in different posts and I've only owned an egg for less than a week. Here's my idea, tell your significant other that the meat is on, throw a few chips on the Egg and toss the meat into a cooler next to the smoker. After an hour (or whatever your guestimate is) when her or his back is turned toss the grub on. I would personally have overdone veggies or whatever they're working on than to put aside the entire reason you bought the Egg in the first place. Smoke on
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