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Baby backs for my wife's birthday

eggoeggo Posts: 432
edited March 2012 in EggHead Forum
These are prepped for the cook. Used mustard, dizzy pig swamp venom, stouts, and tasty licks rubs. One on each slab for evaluation. More pics after the cook.
Eggo in N. MS
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Comments

  • IrishDevlIrishDevl Posts: 1,390
    Quite a few ribs you got there fella; good luck
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  • eggoeggo Posts: 432
    I got neighbors. Don't expect leftovers.
    Eggo in N. MS
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  • eggoeggo Posts: 432
    I pulled the ribs at a hour and half and brushed sweet baby ray's and put in apple juice for another hour. They were simply maaavalous.
    Eggo in N. MS
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  • onedbguruonedbguru Posts: 498
    I quit using sauce on my ribs when I found (and tweaked) a really good dry rub recipe. I now use the 3-1-1 method and they simply melt in your mouth!!  I may use a bit of Jack Stack (Original or Spicy) at the table, but it gets cooked without sauce. SBR is okay - kind of "sweet" though... ;)

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