Baby backs for my wife's birthday

eggo

These are prepped for the cook. Used mustard, dizzy pig swamp venom, stouts, and tasty licks rubs. One on each slab for evaluation. More pics after the cook.

IrishDevl

Quite a few ribs you got there fella; good luck

eggo

I got neighbors. Don't expect leftovers.

eggo

I pulled the ribs at a hour and half and brushed sweet baby ray's and put in apple juice for another hour. They were simply maaavalous.

onedbguru

I quit using sauce on my ribs when I found (and tweaked) a really good dry rub recipe. I now use the 3-1-1 method and they simply melt in your mouth!!  I may use a bit of Jack Stack (Original or Spicy) at the table, but it gets cooked without sauce. SBR is okay - kind of "sweet" though...