We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Just purchased a large bge and used the plate setter for the first time. The bottom got dirty from charcoal smoke and is all black. How do you clean this? I rinsed it in hot water. Is there something else I should do?