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So you know those Korean BBQ places that have grills at each table and you can cook your pork, beef, or chicken right there and eat it as it comes off the grill. Very nice with all the sides they have. Well I thought I'd try with a rig we had from a few years back. this thing never really worked well on the stove in the house but, it was just the right size for the spider.
Worked out very well.