Hi i need a title help here.
I'm doing a 6hr smoke on a rack of ribs at 250F.
I placed my probe in fro the smoker and it's reading 280F and my dome thermometer also has the same reading. But i put my food probe on the grill and it's displaying a temp of 250F.
this is my first time doing ribs and third time using the grill.
PS. i have pics of all the other cooks soon to be on display
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