Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Egg first cook

ronthorontho Posts: 109
edited March 2012 in EggHead Forum
First off love this forum. Learned alot the last month or so just lurking on this site. I had no reason to sign up since I didnt have an egg. IT WAS DELIVERED THIS MORNING. Started reading about the first cooks, concensus was low and slow, perfect because I had 2 racks of bb backs in the freezer. After it was delivered I went to get some wood chips and rub. Ive been reading about the rubs here but I was in a hurry to start my cook so I just picked one out from the local grocer....dissapointed. So 3 hrs into the cook I called my brother who's had one fior 11 yrs and asked for advice, he said to check it NOW, the meat was pulled off the bone at that time. Told me to wrap in foil for 2 more hrs. Again, I did. When i started to pull them off they started breaking apart....whoolllyy ssshhhhtttttt. ive beel looking for that kind of result for years. I've always been an avid weber guy and the BGE has been too costly until recently. I am so stoked about tomorrow's cook not sure what to attempt. Sorry for the things i've forgot to mention, not that it's nothing you've never heard  before but the beer is getting to me. Can't figure out how to post pix from my android. Any help would be appreciated. Ron  


  • TxAg93TxAg93 Posts: 124
    Welcome to the club. Enjoy!
  • travisstricktravisstrick Posts: 4,991
    Welcome to the party. The first rule of Egg club is "pics or it didnt happen".
    Be careful, man! I've got a beverage here.
  • Doc_EggertonDoc_Eggerton Posts: 5,060
    Ribs for the first cook; awesome.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • paulheelspaulheels Posts: 457
    Fried spam for first cook. Can't mess it up. If that doesn't tickle your fancy, country ribs or chicken with bone in

    Paul Go there. I write it.
  • ronthorontho Posts: 109
    Figured out how to do this, here's the evidence...
  • ronthorontho Posts: 109

    ok, do overs


  • Spatchcock Chicken
  • ronthorontho Posts: 109
    Welcome to the party. The first rule of Egg club is "pics or it didnt happen".

    took care of it, thanks


  • MaskedMarvelMaskedMarvel Posts: 1,627
    Large BGE and Medium BGE-- Greensboro!

Sign In or Register to comment.
Click here for Forum Use Guidelines.