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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock turkey

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.http://i1074.photobucket.com/albums/w414/dkbaker08/8cc4fb26.jpg

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