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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Spatchcock turkey

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.


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