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Spatchcock turkey

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.http://i1074.photobucket.com/albums/w414/dkbaker08/8cc4fb26.jpg
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Comments

  • MickeyMickey Posts: 16,421
    No flies on that..... Nice turkey
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • ChubbsChubbs Posts: 5,271
    Just pulled off a 13lb spatchcock turkey. Done at 375 to 400 dome temp, took 1.5 hours. Forgot it was done indirect.http://i1074.photobucket.com/albums/w414/dkbaker08/8cc4fb26.jpg

    Looks like another cookie sheet effed up! :))
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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