After reading some posts and watching videos, I have the bug. I am ready to plunk down the money on a spider and wok. A few questions though.
Do I get a pre seasoned or unseasoned wok?
Cast Iron I presume?
Handles, wood, metal, none (but the small hoop)?
Is the wokshop the best place to order? I know where to get the spider.
Thanks to all the great advice and a great forum.