A few pics of my first spatched chicken. New cleaver from the Asian market in town made VERY short work of that backbone ($12 - what a deal!). We did a roaster. Friggin' huge. Some yellow curried vegg and pots, a few romaine hearts and radicchio grilled, and old baguette. Slammin'. ~350* grate direct until ~165* with the Maverick and Thermapen. Also used the new delivery of Fruita wood (Peach). Very mild smoke, but that may have been because I used a firebox for it. Might go right in the lump next time. Love that wood... Harris Teeter brand lump on sale - $5 a bag (60 cents a pound (where is the 'cents' button?)). Really impressed with the HT lump, though it wasn't more than mid-sized throughout. Really delicious. Costco has 2 roasters for $10. Can't imagine eating chicken less than 4 days/week from now on..
Here you go - hope you likey!
See if you can find the obligatory firearm!
Large BGE and Medium BGE-- Greensboro!