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Our first Spatch Chicken

gerhardkgerhardk Posts: 934
edited March 2012 in EggHead Forum
Our first but not last spatch chicken, we marinated it in peppers and garlic.  It was evenly cooked and nice skin, just over an hour at 375º.





  • MickeyMickey Posts: 18,185
    You nailed it.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • cigarnvcigarnv Posts: 10
    Damn that looks good....
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