Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Our first Spatch Chicken

gerhardkgerhardk Posts: 818
edited March 2012 in EggHead Forum
Our first but not last spatch chicken, we marinated it in peppers and garlic.  It was evenly cooked and nice skin, just over an hour at 375º.





  • MickeyMickey Posts: 16,277
    You nailed it.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • cigarnvcigarnv Posts: 10
    Damn that looks good....
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