Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Is it heresy?

jerrypjerryp Posts: 221
edited March 2012 in EggHead Forum
The past two nights I grilled dinner.  Did bacon-wrapped chicken last night and cheeseburger subs tonight.  Having said that, I used my Weber kettle out of convenience.  I felt a little dirty and ashamed.  Should I? Or do any of you do the same if your grilling smaller items?


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