Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pizza Question?

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum
Can you leave the parchment paper under the pizza the whole cook?


  • GatoGato Posts: 766
    I have heard some say they do. I have not personally tried it, but I think you would be ok.
    Geaux Tigers!!!
  • NightwingXPNightwingXP Posts: 436
    I did a pizza tonight and left the parchment under for the whole cook with zero problems! This is exactly what parchment paper is for.
    Only 3 things in life matter. Family, Steelers and my BGE!!
  • BakemanBakeman Posts: 113
    Thanks all, I am planning my first pizza cook for Thursday. A little scared, don't want to screw up.
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Yes, you can definitely leave it the whole cook.....the edges might be a little charred, but where it counts around and under the pizza, is totally fine.
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