Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

T-Rex 1lb Ribeyes

ChubbsChubbs Posts: 3,590
edited March 2012 in EggHead Forum
My wife bought two Greenwise ribeyes from Publix yesterday. She brought these suckers home and they are about 1 pound a piece!!! I was planning to T-Rex them, but my question is how many people prefer searing them in a cast iron skillet rather than on the grill grate? I have never done that and was considering it. I have the stock grate only (non SS). I actually may do 1 in the skillet and 1 on the grate and compare them. Any thoughts?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013

Comments

Sign In or Register to comment.