I've been having fun with the wok since I got the spider and picked up a wok in Chinatown along with some nice wok spatulas. So nice to be able to cook at high heat without smelling up the house. You can get the wok dam hot if left on the egg for too long. I found that out when I caught the peanut oil on fire when I went to add it. No biggy just close the lid and let it cool down.
Here is a shot of some Pork Tenderloin, veggies, and garlic