Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I have a few tilapia fillets I'm going to smoke on cedar planks. I have very little experience with fish on the egg. What temp would you guys recommend? Direct cook I assume. How long should I leave it on? Seasonings? Any other information you can provide would be appreciated?
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"