Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Tri Tip on the Mini

R2Egg2QR2Egg2Q Posts: 1,619
edited March 2012 in EggHead Forum
I look pretty closely at the tri tips at the grocery store even if I don't need one as every once in a while I find one that just looks so much better than the others and screams "buy me"!  

This one said just that to me:
image
image

Brushed with EVOO & rubbed with Rub Co Original & Santa Maria:
image

Put it on the Mini Egg which was cruising along at about 335 with a chunk of red oak for some smoke:
image

I love searing on the Mini so after IT hit about 118, I seared it a minute per side:
image
image
image

Temp in thickest part when pulled was about 128-129 and during the rest it peaked out at:
image

Sliced & served:
image
image

It was delicious with a little buttery taste!  I'm so glad this one called out to me.

Thanks for looking!

XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.