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16 hour BB

BakemanBakeman Posts: 113
edited March 2012 in EggHead Forum

Comments

  • cazzycazzy Posts: 8,806
    Looks great sir!  I haven't done a long smoke yet but I look forward to it?  How did you prepare your meat prior to smoking?  What type of wood did you use?  

    Also, snap another pic when you tear into that bad boy.  :P
    Just a hack that makes some $hitty BBQ....
  • BakemanBakeman Posts: 113
    I just put a basic rub on it and I use hickory wood for smoke. I will post when I pull and thanks.
  • boatbumboatbum Posts: 1,273
    Looks great.
    Cookin in Texas
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