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Egg'n this past weeked - lots of pics

boatbumboatbum Posts: 1,273
edited March 2012 in EggHead Forum

Haven't posted pics in a while - thought I would.   Nothing fancy, just some of our favorite food.    Put a BB on Sat Night - thing cooked till well up in the day on Sunday.   Was kind of a funny shape, looked more like a football than the normal flat shoulder - much thicker in the middle ( the package said Pork on it ).   Took a while to get the internal to temp.   I normally do not use foil - but in the case should have tented the bark the last hour or two.   Meat was moist, wonderful.   Bark was flavorful - but when chopping to mix in the pulled pork - was kinda tough.    Made for some good Sunday afternoon Sandwiches.

That night was the main event - Pork Pizza.    We keep BB and Brisket in the freezer for cooking - multitude of dishes.   But our all time favorite is when we make pizza.   Once again - nothing sophisticated - but oh so good.

After rolling out the Pizza Dough - I coat with yellow mustard, pretty generously, then a layer of my current bbq sauce favorite.   Generous chopped onions, layer of either Pulled Pork ( or brisket ).   Lite sprinkling of sharp cheddar cheese.    After its off the Egg - and sliced, we garnish with dill pickles.   Kind of like a bbq sandwich, without as much bread - but with all the flavor of a pizza cooked on the egg.

One other thought - I picked up a tip here on the forum about starting pizza with Parchment Paper.   I used to use corn meal.   I am sold on the Parchment Paper approach - after about 5 minutes or so - slips right out - leaving pizza directly on the stone.

Enjoy - I am headed home from work to have Pulled Pork taco's - still eating on last weekends cook....

 

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Cookin in Texas

Comments

  • ShawnShawn Posts: 356
    Looks amazing! You must of had a good fiest!

    Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
  • MickeyMickey Posts: 18,046
    Back away from the pork and place in freezer now. Bring to Salado and do THE PIZZA please...... WOW (find me when its ready please, and if you see a one-eyed guy  with a patch on don't say a word about the pizza) :ar!
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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