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You need a great pair of scissors, it's not a cleavor.
If you still want a clever, then I would look for a high stainless 6 to 7 inch. Made in Germany preferably Wustoff Trident or Hinkle. There are not much great cutlery made in the USA any more. I know it's a shame but it's true. I have a Trident 6"and it'll remove a finger if you mess up?
I want a cleaver!!!!
mrs boatbum loves brisket chopped fine ( go figure ). Also, when pulling pork, I like to take the bark areas, chop them fine and mix in with the meat.
Keep forgetting when in a store - will probably get a Hinkle - thats most of our other knives.
I can never buy Wustoff again after they sold out with Emeril Lagasse - yuk.
I can never buy Wustoff again after they sold out with Emeril Lagasse - yuk.hahahahahaha I wish there was a forum dedicated to bashing Emeril Lagasse. I'd totally sign up.
I am a woodworker, so I sharpen a lot. DO NOT waste your money on high end knives. The trick is keep it sharp. Meaning don't let it get dull. Most important do not put any knife in the dishwasher. The high heat works against keeping the metal stable. Hand wash and keep it sharp and save your money!
I either use poultry shears or a very sharp hunting knife. I need new shears. I have a crappy pair from Cabela's, and they're falling apart after 10 or so pheasants and a couple three chickens.
I use something like these and really like so far. Got them at Walmart.