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First try at ABTs

losttreelosttree Posts: 23
edited March 2012 in Appetizers
I smoked a BB this weekend to enjoy with company and figured since I had the egg burning, I should try ABTs.  I used a half pound of italian sausage and cream cheese for the filling and sliced the jalapeno's lengthwise.  Cooked them about 45 minutes at 400 on the dome.  They were a big hit with everyone and I'll certainly be trying more complex recipes in the future.  

Adam
Adam

Comments

  • TxAg93TxAg93 Posts: 124
    Look good. I've yet to try making them.
  • MickeyMickey Posts: 17,801
    Adam I like to do them raised and direct at 400.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • XLBalcoXLBalco Posts: 604
    pretty sure i did mine indirect .. gonna have to try them direct and raised next time
  • milkman5083milkman5083 Posts: 100
    Those look great. I need to try those soon.
  • Adam you gave me part of my menu for this weekend!  Thanks
  • losttreelosttree Posts: 23
    How long do they take direct, Mickey?
    Adam
  • MickeyMickey Posts: 17,801
    @Adam: About the 45 min's
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,704
    @Mickey, do you just let your bacon grease fall to the fire?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 17,801

    @Chubbs:  Yes and no problem with it. Direct cook. This is also a good time to toss on a few sausage with say jap&chedder in them. We can have you up to 325lbs fast.....

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • ChubbsChubbs Posts: 6,704
    I have always done mine with a drip pan which is why I was asking. They always tend to take forever because it is technically indirect that way I guess. I am going raised direct next time.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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