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Pork juice

bhuggbhugg Posts: 183
edited February 2012 in EggHead Forum
I have seen some people add a liquid concoction to pulled pork immediately after it is pulled. Is this necessary? My daughters first birthday party is this weekend and I am cooking for 30 people I want the pork to be perfect. I have done a couple of shoulders before, but I never juiced them after the pull. Ideas, suggestions?
Large BGE
Dallas, TX


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