So the first pulled pork was a success...now I'm signed up to cook the same for about 50 people. I just bought an Adjustable Rig so I shouldn't have a space issue. I'm thinking 4- 8 or 9lb bone-in butts, since portion size is 1/2 lb per... raw weight.
A) Will I need a longer cook time?
B) will I need to rotate the butts top-to-bottom at any point?
c) Meat probe in a butt on the bottom, top... Or smallest?
This should be fun!