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Pork Tenderloin/Pecan Chips

TarHeelBBQTarHeelBBQ Posts: 317
edited February 2012 in EggHead Forum
Grilled pork tenderloins tonight. Marinated since Tuesday. I threw some pecan chips on the coals. Didn't really taste the chips for some reason.

The marinade is from Trader Joes Island Soyiaki. I add orange juice, brown sugar, pepper corns, and vinegar to it. it's incredible.

Give it a try sometime.

Thanks,

TarHeelBBQ
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