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boneless beef chuck short ribs

Hungry JoeHungry Joe Posts: 958
edited February 2012 in EggHead Forum
While shopping in Costco today I saw this package of meat that looked good to me for some reason, it  may have been that I hadn't eaten lunch yet. Anyway I picked up a pack thinking someone here might have some ideas on what to do with them. Should I cook them low and slow like ribs? Anyone have a suggestion?
2012-02-25_21-02-51_142_edited-1.jpg
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