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Life is good

boatbumboatbum Posts: 1,273
edited February 2012 in EggHead Forum
Sitting out back watching BBQ pit masters episodes that are on the dvr, sipping a scotch and water...

Picked up a bb this afternoon, gonna put in on around 10 or 11.
Cookin in Texas

Comments

  • GatoGato Posts: 766
    Living the dream! We r going out. Bummer
    Geaux Tigers!!!
  • IMHO the only thing that goes with scotch is ice. Did a London Broil tonite, which I haven't done for a long time. Turned out great. Had a couple of "brewski's"...now life is really good!

    Bob
    Alex City Al

    Alexander City,Al
  • boatbumboatbum Posts: 1,273
    Put the bb on at 9 or so.

    Ok, new discovery --- really good red wine and a piece of chocolate...

    Burned some salmon on the gasser, veg's and stuff. Was great. But while burning down the egg opened a ZD cab - started nibbling on sea salt chocolate....

    Now, if I can get this temp stable------ going to sleep.
    Cookin in Texas
  • MickeyMickey Posts: 18,644
    Try cognac and chocolate, also very good. Bet you are looking at your bb now (6:30am Texas time).
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • SteveWPBFLSteveWPBFL Posts: 1,323
    Yes, it is! The winter pepper garden is producing. Spent all day yesterday putting in the summer pepper garden while playing with the boys in the backyard and slow cooking a slab of spares that delighted all at dinner. Goo goo ga joob!
  • boatbumboatbum Posts: 1,273

    BB just now about ready to come off - cooked pretty low temp - took a while.   Also this cut was thicker - more rounded than normal - used to butts being kinda flat.   So letting it stay a bit.   Plan to have sandwiches after the meat sits for a bit.    Then tonight is Mustard Pizza.    Will post pizza pics later.

     

    Cookin in Texas
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