Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Second low and slow starting soon

jbates67jbates67 Posts: 157
edited February 2012 in EggHead Forum
With my success last week on cooking two pork butts, I've decided it's time to run through the process once again with a couple more of them. Of course last week, I had by brother and his family over and wife's brother and his family, after sharing what I made and sending them home with a nice portion, it left us with only one additional meal of pulled pork.

Soooooooo, as selfish as this sounds, these two are going to be just for the family. I'll portion and foodsaver bag portions for dinners for the family and freeze them after it's all done. I figure if I'm going to labor so hard and cook (overnight while I'm sleeping), I may as well get some additional meals out of it. I'll post some pictures later when the vittles are finished.
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