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Pork Loin the EGG
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DMurf
Posts: 481
Just put a pork loin roast on the egg. Byrons Butt Rub and some Hickory chips. Planning to cook to about 145 then pull of and rest, should end up at about 155 when I slice it.
5.69 pounds from Sams Club Top Loin Roast
If there are no photos it didn't happen...
More photos to come later.
David
BBQ since 2010 - Oh my, what I was missing.
Comments
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Loin is off the grill and resting...
Sliced up ready to plate...
DavidBBQ since 2010 - Oh my, what I was missing. -
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Looks great, how long did it take?
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Beautiful!! Well done David!!
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
@ Sy71 Probably a couple of hours at 300. Really don't know as I use a remote temp probe and cooked to 147 then let rest for about 15 min.It is very tasty, and the best part is that it is still as juicy and tender today as last night. I see some sandwiches in my future...DavidBBQ since 2010 - Oh my, what I was missing.
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WOW... nice cook manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks delish!! Good work!Just a hack that makes some $hitty BBQ....
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