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Pork Loin the EGG

DMurfDMurf Posts: 479
edited February 2012 in EggHead Forum
Just put a pork loin roast on the egg. Byrons Butt Rub and some Hickory chips. Planning to cook to about 145 then pull of and rest, should end up at about 155 when I slice it. 

5.69 pounds from Sams Club Top Loin Roast
image

If there are no photos it didn't happen...

More photos to come later.

David
BBQ since 2010 - Oh my, what I was missing.

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