Got two racks of pork spares on the egg. One hour in. Apple chips and stabilized 250 dome. So question is, what is your favorite formula?
4-1-1 is what I was planning to going with. No foil, foil, bone shuckin sauce. I am wanting to try something different so I am all ears... Or eyes...
Columbia, SC --- LBGE 2011 -- MINI BGE 2013