We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Egg dropped to 195 for about an hour. I promptly got back up to 240. Are there any safety concerns about temp drop if I am smoking to typical 190+ of having shoulder cooking at lower temp for a little bit beyond pushing out cooking time some?