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stubborn little picnic

IrishDevlIrishDevl Posts: 1,390
edited February 2012 in EggHead Forum
So I have a picnic on since 7:00 AM this morning (ET), it was at 203, jumped back to 201.  I have a steel probe I can poke it from the top.  Tender, but not like butter.  What should i do, let it ride, or pull it?

Comments

  • The picnic still has the skin on it I believe. Maybe that's why it seems tough? It may also just have a good thick bark on it. You cooked it to temp. I say pull it, wrap and rest for at least 30 mins. Then pull it apart.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • stikestike Posts: 15,597
    Pull it
    ed egli avea del cul fatto trombetta -Dante
  • what size weight was it. just thinking  about time cooking and size 1.5 to 2 hrs. per pound

  • IrishDevlIrishDevl Posts: 1,390
    8lbs, pulled at 207 and resting.  When I hit it with the thermopen I was getting around 205 everywhewre, but some places were less
  • Anything over 195 is good for pulling.  185 for slicing.  Internal temp is the only thing that counts.  Time is only an approximation.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • Must be good....Devl hasn't posted in a while!
  • He's full and sleeping now
    LET'S EAT
  • IrishDevlIrishDevl Posts: 1,390
    It came out very nice.  My wife liked it better than any others I made in the past.  I am still more a fan of a good butt cut though.  
  • IrishDevlIrishDevl Posts: 1,390
    Flamethrower, you had two of three correct, don't forget drunk.
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