Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Well...temp hit 70 today in St. Louis, so I had to do it. :@) First pork steaks of the year. For those that aren't familiar with this cut, its a St. Louis tradition - steaks cut off a pork butt - a.k.a Pork Steaks. Tried two new products with them tonight. I used Hogs n' Heat rub and Blues Hog sauce. I think they go quite well together now. Here are the pics