Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

got a wok

Randy1Randy1 Posts: 355
edited February 2012 in EggHead Forum
After hearing about the woks from CGS, on another discussion, I decided I needed one. So I ordered it and a spider today!  I saw a link on how to season it with chives and was wondering if anyone has a favorite recipe? ( I saw a shrimp recipe referenced but not how to do it)
Benton,Arkansas

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