Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

got a wok

Randy1Randy1 Posts: 373
edited February 2012 in EggHead Forum
After hearing about the woks from CGS, on another discussion, I decided I needed one. So I ordered it and a spider today!  I saw a link on how to season it with chives and was wondering if anyone has a favorite recipe? ( I saw a shrimp recipe referenced but not how to do it)


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