It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smaller bits of used lump - when to use them up?
As a newbie I pull all the spent coal out of the firebox before loading up for each new cook. The last cook was pork and beef ribs together (yum!) which left me with a quart or so of round, smallish bits say 1" in diameter.
Do you chuck them? Reserve them for a certain type cook? Friday I'm cooking 2 8lb pork butts plus 4 lbs boneless chuck beef rib roasts (lots of meat) and don't know whether to toss the small bits in or if it will increase chances I'll choke off the air holes in the FB.