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drip pan

gdawgs24gdawgs24 Posts: 19
edited February 2012 in Forum List

new to the bge family and just wanted to see if any one had any ideas as far as the drip pan is concerned. i have seen some people set them on the plate setter under the meat with out being covered with aluminum foil. then i have seen some without foil. what is the best way and is there a difference


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