It looks like you're new here. If you want to get involved, click one of these buttons!
Oh, and "neither" is not an option for me! My wife is starting to do a little outdoor cooking with me, and the lid is a little heavy for her. I see her eventually dropping the lid or something and I am afraid of that without a gasket.
Thanks is advance for the suggestions.
Bow, you replace top and bottom or just one ssince Rutland is thick?
Where to buy Rutland?
Where to buy Rutland?RRP on the other forum.
I dont really understand the disclaimer anyway.... I get that you only put it on the bottom shell and not the dome, but then it says it is not a concern since it is never above the food. Am I missing something here? If I do raised direct, it is right next to the gasket. Pizzas on inverted PS are next to gasket. Searing steaks are below the gasket and so it regular grate level. All of these scenarios, the gasket is either right next to the food or above.
I consider myself a risktaker, but I do have a pregnant wife. Someone please put my mind at ease with this!!