Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Weekend's Prime Rib pics.

troutgeektroutgeek Posts: 456
edited February 2012 in EggHead Forum
One of the boys came home from school this weekend.  I decided to put a prime rib on the egg, and let him take the leftovers back to school to share with his brother (they both go to the same university).  Turned out great.  Got the egg to 450, put the prime rib on, and reduced the temp to about the 250 range.  After 2 1/2 hours, I increased the heat back up to 450, until the internal temp reached 135 (this took about an hour).  Pulled, wrapped, and let rest until 145.  Wonderful wonderful.


imageimage
Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe

Comments

  • EddieK76EddieK76 Posts: 415
    Looks so good!    Did you use any wood?
  • A couple chunks of apple and hickory.

    Thanks!
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • thechief96thechief96 Posts: 1,908
    Man that looks great.
    Dave San Jose, CA The Duke of Loney
  • I used the same recipe/method with my Traeger before, and thought it turned out great. I can't explain why, but the egg version is far superior. (The Traeger will become an XL this summer. I may keep it as an extra heat source, but probably not.)
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • jbates67jbates67 Posts: 168
    Mouth is watering profusely looking at that picture, can't wait to try a Prime Rib. Looks great, lucky kids :-)
  • Thanks.  Truly easier than pork butt.  Give it a whirl!
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • Damn you got it!
    Living the good life in MACDonna
  • WOW...  =D>
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • I know this is an old thread- But what did you use for seasoning? Thanks
  • troutgeektroutgeek Posts: 456
    I used EVOO and English prime rib rub from Penzy's. I let it sit for a couple hours before smoking.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
Sign In or Register to comment.
Click here for Forum Use Guidelines.