One of the boys came home from school this weekend. I decided to put a prime rib on the egg, and let him take the leftovers back to school to share with his brother (they both go to the same university). Turned out great. Got the egg to 450, put the prime rib on, and reduced the temp to about the 250 range. After 2 1/2 hours, I increased the heat back up to 450, until the internal temp reached 135 (this took about an hour). Pulled, wrapped, and let rest until 145. Wonderful wonderful.
Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe