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Pork Loin with Apple/Almond Stuffing

EddieK76EddieK76 Posts: 415
edited February 2012 in EggHead Forum
I got this at the butcher and I was wondering if I should smoke it at like 250?  Or just indirect at like 350?  I'm gonna be doing a meatloaf too so was hoping I could do both at the same time but if not that's all good....

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