Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pizza This Weekend

BikeHike
BikeHike Posts: 10
edited February 2012 in EggHead Forum

Hello, I'm going to attempt to make a pizza on my egg this weekend, I have a couple of questions first. I bought a pizza stone from Freds and it's the 22" stone for the XL. I have to tell you this thing is huge, did I make mistake in getting this one? Also I found a "New England Kitchen Depot" right down the street from me and I love that store. I was going to get a pizza screen but I didn't know what size to get?? What size screen should I get? I was thinking 16" and that way it covers most sizes from small to large.

The Kitchen Depot is great because I can get stainless cooking sheets and poly prep containers instead of using the disposable aluminum foil containers.

http://www.nekitchendepot.com/

Thanks and Have Eggcellent Weekend.

Rob