I have a brisket flat that I am going to low and slow on my egg. This is my frist try on the BGE? I was thinking 225 for 15 hours or till it reaches 180 to 190? I will be using a simple blonde rub. How does the temp thing sound? OMG can't wait to hear from Stike. I would like to hear how yall would do a 5.5# brisket flat?
Located in Western North Carolina