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Semi-Turbo Pork Butt?



  • edited March 2012
    @ mickey and Hi54putty, i'm doing a butt the traditional method from now on. EXCEPTIONAL results EVERY time. I guess I'll drink a few extra beverages during the extra cook time.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

  • Ragtop99Ragtop99 Posts: 1,530
    Semi turbo worked for me.  Put it on in the morning and eat it that night. 
    Cooking on an XL and Medium in Bethesda, MD.
  • Hi54puttyHi54putty Posts: 1,871
    welcome to the club
    Winston-Salem, NC 
  • MickeyMickey Posts: 18,515
    Guys a 4 pounder Boston Butt in a little over 3 hours and VERY GOOD is fine for me. Fresh pork for up to 4 people that fast is ideal. Also you can now do a pulled pork at a Fest.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • burr_baby33burr_baby33 Posts: 503
    I cooked my 1st turbo butt Sunday. Cooked it indirect at 300 and pulled and foiled at 165, then pulled at 200 and rested for about an hour. Meat pulled easily and was very tasty. There was juice (fat) in bottom when I removed foil. Probably should have trimmed the thin layer of fat before cooking.
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