After making a few solid meals on my new egg including spatchcock chicken, pork sirloin tip roast and some plain ole wings, I'm taking the plunge and doing what I spent the money on the egg for, some good pulled pork.
I have traditionally done this in the oven (GASP!!!!!) and it's gotten excellent feedback but never has that smoke and fantastic bark that a good smoke will give you. So, this weekend I'm dedicating some time to my back yard and I'm going to see how things turn out. I've gotten a ton of great ideas and insight from this forum as well as other sites on the web. I'll post some after pictures (of course).
Now I need to make some home made BBQ sauce.