Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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Give me your best Pork Loin recipe...

JefCB01JefCB01 Posts: 38
edited February 2012 in EggHead Forum
and Go!

That's this weekend's cook...



  • Loin: salt/brown sugar/herb brine, favorite rub, cook direct at 350 until IT reaches 130-140, foil for 5-15 minutes and serve
    Tenderloin: Cluck and Squeal is my choice for rub because the pork and the rub compliment eat other so well, 30 minute RT rest after rub is applied. The cook the same as the loin except pull when IT reaches 135-140. Have fun
    Large, small and mini SW Austin
  • stevesailsstevesails Posts: 990
    edited February 2012

    i like garlic in and on the loins that i cook. 

    Well, like garlic on everything i cook.


    XL   Walled Lake, MI

  • AE, approximately what is the cook time for that? 
  • Bge,About 40 minutes for the tenderloin and about a hour for the loin. Cook to temp not time
    Steve, garlic is our friend. Anytime i do a low and slow cook i throw couple of well oiled garlic heads on. Roasted garlic butter on just salt and pepper steak is um um good
    Large, small and mini SW Austin
  • This is a recipe from the p90x excercise & nutrition program. I haven't done it on the egg yet. Maybe tonight. It is one of my favorite pork dishes. It is called Island Pork Tenderloin
    Mark Annville, PA
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