I decide to jump on the dry aged beef wagon.
Here is a photo of the progress... The first shot is Day 1 with weekly shots for 5 weeks.
And here it is sliced:
I did some light trimming on any tags hanging off and some of the thick fat cap.
I cooked them up on the egg, TRex. I missed the after cook photos (oops).
I has very happy with the results. I will be doing it again. I want to do some taste tests along the way next time to get a better idea of the changes.