I received my spider and wok from CGS yesterday and was planning to season it tonight. It has an oil coating on it now. I was planning to wipe the coating off with a paper towel and then clean really well in the sink. I got the 16 inch carbon steel wok. Should I season by rotating it on a high heat burner or rub with peanut oil and bake in over for 20 minutes? I have seen both ways and was curious which way you guys thought would work better. To me, it seems much easier to throw in oven with some peanut oil on it.
Thanks for suggestions.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013