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XLentEGG
Posts: 436
After a few months of low and slow, and grilling, I decided to set up for STEAK !! YAY !! Weird thing happened. As I was bringing the egg up to sear temp. the heat started to force water though the top of the dome. I'm talking brown water right through the glaze. A few wipes with a rag and it was over. Normal and no worries?? or not?
More meat please !! :-)
Comments
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normal. you've had rain, and maybe haven't used the egg much?
high heat drives the water out.
ed egli avea del cul fatto trombetta -Dante -
Yep, and I keep it under a cover. Thanks !!More meat please !! :-)
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Mine gets the "brown sweats" like that every time I get it up to 550+.
Packerland, Wisconsin
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