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Porus egg?

XLentEGGXLentEGG Posts: 429
edited February 2012 in EggHead Forum
After a few months of low and slow, and grilling, I decided to set up for STEAK !! YAY !! Weird thing happened. As I was bringing the egg up to sear temp. the heat started to force water though the top of the dome. I'm talking brown water right through the glaze. A few wipes with a rag and it was over. Normal and no worries??  or not?
More meat please !! :-)

Comments

  • stikestike Posts: 15,597
    normal. you've had rain, and  maybe haven't used the egg much?

    high heat drives the water out.
    ed egli avea del cul fatto trombetta -Dante
  • XLentEGGXLentEGG Posts: 429
    Yep, and I keep it under a cover. Thanks !!
    More meat please !! :-)
  • ChokeOnSmokeChokeOnSmoke Posts: 1,870
    edited February 2012
    Mine gets the "brown sweats" like that every time I get it up to 550+.
    Packerland, Wisconsin

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